Because I don't know what to blog about, but must blog about something...
I LOVE Christmas.
Mostly because of all the cookies.
Every year, Mom would make two different kinds of sugar cookies, and butter cookies, and some other cookies I don't remember, and the Ultimate Christmas Celestial Super Cookie: The Russian Teacake.
I LOVE Russian teacakes. They are THE BEST COOKIE IN THE WORLD.
THE BEST COOKIE IN THE WORLD!
It had to be said twice.
I began making them every year after Mom decided cookie making was just not as fun as eating them. And then I decided one day, "gee, why do I only make these at Christmas time?" and made myself a whole bunch.
Now, the main ingredient in Russian teacakes is butter. In reality, it's just butter rolled in a few nuts and flour.
IT'S THE BEST COOKIE IN THE WORLD!
IN THE WORLD!
Sorry...
Anyway, so I would tell people it was the BEST COOKIE IN THE WORLD, and was always shocked when they had no idea what they were.
I mean, really??
Who doesn't know what a Russian teacake is?
So, years pass...
And I am at the grocery store.
And I wander over to the bakery (the only reason to go to the store) and then to my utter surprise and delight, they had boxes full of Russian teacakes.
*SCREAM*
So, I picked up a box and drooled, but then caught myself.
"Mexican Wedding Cakes" it exclaimed on the package.
What the freak is Mexican Wedding Cake?
In parenthesis, it said it was a butter-nut cookie, so I felt better.
A rose by any other name, I suppose...
But it got me thinking.
Which would you rather eat? A Russian Teacake:
Or a Mexican Wedding Cake:
I don't think I'll ever call what I make anything other than Russian Teacakes, but it always makes me a little sad inside when I think of them...
In Switzerland, Edible Alps?
The post is already stupid enough.
Mostly because of all the cookies.
Every year, Mom would make two different kinds of sugar cookies, and butter cookies, and some other cookies I don't remember, and the Ultimate Christmas Celestial Super Cookie: The Russian Teacake.
I LOVE Russian teacakes. They are THE BEST COOKIE IN THE WORLD.
THE BEST COOKIE IN THE WORLD!
It had to be said twice.
I began making them every year after Mom decided cookie making was just not as fun as eating them. And then I decided one day, "gee, why do I only make these at Christmas time?" and made myself a whole bunch.
Now, the main ingredient in Russian teacakes is butter. In reality, it's just butter rolled in a few nuts and flour.
IT'S THE BEST COOKIE IN THE WORLD!
IN THE WORLD!
Sorry...
Anyway, so I would tell people it was the BEST COOKIE IN THE WORLD, and was always shocked when they had no idea what they were.
I mean, really??
Who doesn't know what a Russian teacake is?
So, years pass...
And I am at the grocery store.
And I wander over to the bakery (the only reason to go to the store) and then to my utter surprise and delight, they had boxes full of Russian teacakes.
*SCREAM*
So, I picked up a box and drooled, but then caught myself.
"Mexican Wedding Cakes" it exclaimed on the package.
What the freak is Mexican Wedding Cake?
In parenthesis, it said it was a butter-nut cookie, so I felt better.
A rose by any other name, I suppose...
But it got me thinking.
Which would you rather eat? A Russian Teacake:
Or a Mexican Wedding Cake:
I don't think I'll ever call what I make anything other than Russian Teacakes, but it always makes me a little sad inside when I think of them...
All cold, in their communist boxes...
Anyway, so I was thinking, what would other countries call them?
Perhaps in England they would call them Dinner Crumples?
Perhaps in England they would call them Dinner Crumples?
In Switzerland, Edible Alps?
Hmmm...maybe I should stop.
The post is already stupid enough.
Comments
:))
I need to get back into the habit of Christmas Cookie making... I've grown into a lazy baker since I had kids. :P